Food source, metabolism and function of carbohydrates, proteins, lipids, and key vitamins and minerals in normal nutrition. Interrelationships of nutrient needs and metabolism. Laboratory work involving tests of nutritional status. -- Course Website
Prerequisites: <br/> 2828 (v.3)<br/> Principles of Biochemistry 281<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> OR<br/><br/> <br/> <br/> 313230 (v.1)<br/> Principles of Biochemistry 283<br/> <br/> or any previous version<br/> <br/> <br/><br/
